Cookie of the Week: Hershey’s Chocolate Crinkle Cookie


This recipe comes from my mom. I don’t know where she got it from, but I’ve been eating them my whole life. These cookies are crispy when you first bite into them, but soft and chewy on the inside. Sweet and chocolaty, they’re great with a glass of milk or a cup of coffee.

Hershey’s Chocolate Crinkle Cookie Recipe

1 1/4  Cups of Margarine

2 Cups of Sugar

2 Eggs

2 tps of Vanilla

2 Cups of Flour

3/4 Cup of Hershey’s Cocoa Powder

1 tsp of Soda

Cream together sugar and butter. Add eggs. Stir in remaining ingredients. Bake on an ungreased cookie sheet at 350 degrees for 8 to 9 minutes. Cookies are soft when they come out of the oven. Let cool a few minutes before transferring them from the pan.


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7 Responses to “Cookie of the Week: Hershey’s Chocolate Crinkle Cookie”

  1. acupofjoy Says:

    Mmmm…can I come to your house for milk and cookies?!

  2. Robin Says:

    Ooh, ooh! I love chocolate. Count me in. =)

  3. abrianna Says:

    Yum! count me in! Dark chocolate is the best!

  4. Gina M Says:

    Yay for Bloggy Giveaways Contest. Enter me for this one also. Thanks!

  5. Andrea Says:

    Sounds Great!! Please count me in. 🙂 Thanks!

  6. Linda Says:

    These are the cookies that my friend’s mother made, and they were my favorite. She wouldn’t give the recipe out for years since she sold the cookies. But finally I did a cookbook for our church, and at the last moment she submitted this recipe. Very begrudgingly–but she did. (I always wondered if she changed something). But I love these and make them for my children now. The secret is not to overbake them. When they are puffy and crinkled, they are ready to come out of the oven. And then they flatten out as they cool. I am careful to take them off the baking stone exactly one minute after they are out of the oven. I watch the clock on this one. My friend’s mother was so adamant about that! Thanks for posting this. I have just moved and haven’t unearthed my recipes yet, so I needed this1

  7. Starr Says:

    Thanks so much! I lost this recipe – from the Hershey’s cocoa can – about 15 years ago and have been looking for it ever since. I bribe my late afternoon class with cookies: they will love these.

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