What’s for Dinner: Ground Turkey Chili

01/27/08

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In an effort to make to lower fat chili I substituted ground turkey for ground beef. I couldn’t tell the difference in the taste.

Ground Turkey Chili Recipe

1 lb. Ground Turkey

15 oz. Can of Tomato Sauce

15 oz. can of Chili beans

1 packet of Chili Seasoning

1 TBS of Brown Sugar

1 oz. of Velveeta

In a large skillet brown the turkey. The turkey is so low in fat there’s no need to drain. Stir in the tomato sauce, drained chili beans, and seasoning. Simmer over low heat until heated through. Stir in brown sugar. Cut Velveeta into small chunks. Stir until melted. Serve with tortilla chips.

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5 Responses to “What’s for Dinner: Ground Turkey Chili”

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