Cookie of the Week: Peanut Butter Oatmeal Rounds W/ Chocolate Chips

cookie.jpgI made these and I told myself I was going to be good and only have one today. I ate four. I just couldn’t help myself. So Good!

Peanut Butter Oatmeal Rounds with Chocolate Chips Recipeoatmealchocochip.jpg

3/4 cup butter, softened

1/2 cup peanut butter

1 cup granulated sugar

1/2 cup packed brown sugar

1 tsp baking powder

1/2 teaspoon baking soda

2 eggs

1 teaspoon vanilla

1 1/4 cups all-purpose flour

2 cups rolled oats

1 cup semisweet chocolate chips

Preheat oven to 375 degrees. Beat together butter and peanut butter until well combined. Add sugars, and baking powder and soda. Beat until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats and chocolate chips.

Drop by rounded teaspoons on to ungreased baking sheet. Bake 10 minutes or until light brown around edges.

 Recipe from Better Homes and Gardens New Cookbook

These came out just perfect. Crispy outside, soft and chewy when you bite into them. And full of chocolate. I love it when a recipe actually works the way the book says it will. The baking time was even dead on. Usually I at least need to adjust that. I did put in more than a cup of chocolate chips. I just dumped in the whole 16 oz. bag. Probably why I can’t stop eating them!

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One Response to “Cookie of the Week: Peanut Butter Oatmeal Rounds W/ Chocolate Chips”

  1. Sassy Says:

    Yummmm!

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